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Shrimp Casserole




Source of Recipe


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List of Ingredients




1 lb. pkg. elbow or shell macaroni, cooked al dente, drained
2 lbs. steamed shrimp, cleaned of course
1 10 3/4oz. can cream of celery soup
1 small onion finely chopped
1 28oz. can or 4 c. chopped tomatoes
3/4 lb. sharp cheddar cheese
pinch Old Bay Seafood seasoning
salt and pepper to taste

Recipe



Reserve about 1/3 of grated cheese.
Combine rest of ingredients and put in a lightly greased, covered casserole.
Bake at 350 for about 40 to 50 minutes.
Remove cover, sprinkle with reserved cheese and allow to brown for approximately 10 - 15 minutes.