Sirloin Steak Casserole
Source of Recipe
from flamingo times, Wildduck Publishing
List of Ingredients
Sirloin Steak Casserole
3 tablespoons butter or other fat
3 tablespoons flour
2 cups stock
salt
parsley
pepper
turnip balls*, see note
carrot balls*, see note
potato balls*, see note
small onions*, see note
2 pounds of 1 1/2 inch steak
Make a brown sauce of the fat, flour, stock and seasoning.
Add balls of turnip, carrot, potato and onions, which have
been previously cooked in a little brown stock until tender.
*For each person, allow a half dozen little balls of EACH
of these vegetables and two small onions. Keep this sauce
hot while you pan broil the steak until about half done, then
transfer steak to heated casserole, pour vegetables and
sauce over steak, cover and place in oven until steak is
sufficiently cooked. When ready to serve, sprinkle the
steak with finely chopped parsley.
Recipe
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