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Spanish Chicken Casserole




Source of Recipe


debbie's diner


List of Ingredients




Spanish Chicken Casserole

1 onion chopped
1 clove garlic
1 can tomato soup
2 cans chopped green chilies
salt and pepper to taste
2 dozen tortillas quartered
1 lb. Monterey jack cheese grated
1 chicken cooked and deboned and chopped

Sauté onion and garlic in small amount of oil.
Add soup, chilies, and salt and pepper. Set sauce aside.
Butter a shallow baking dish and arrange in alternate layers
beginning with tortillas, chicken, cheese and sauce.
Have a final topping of cheese as last layer.
Bake at 325º for 30 minutes.
Top with sour cream and guacamole if desired.

Recipe