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leftover - Special Turkey Casserole

Source of Recipe

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List of Ingredients

leftover - Special Turkey Casserole

4 c. uncooked egg noodles
1 10 3/4oz. can condensed cream of celery soup
1/2 tsp. poultry seasoning
1/2 c. milk
1 10 3/4oz. can turkey gravy, or approimate same of leftover gravy
1 10oz. pkg. frozen peas, thawed
1 small minced onion
2 c. diced leftover turkey
salt and pepper to taste

Cook pasta to al dente according to package directions. Drain and set aside.
Preheat oven to 350. Lightly grease a 9x13x2" baking dish.
Mix together the soup and the poultry seasoning.
Then add the milk to the soup mixture and set aside.
Mix noodles, gravy, peas, onions and turkey together.
Then mix with the soup mixture.
Pour into bakind dish and season with salt and pepper.
Bake for 30 minutes, or until bubbly and hot.
Makes 6 servings


Recipe