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Stuffed Cabbage, breaded




Source of Recipe


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Recipe Link: http://www.cooks.com/rec/view/0,1750,145190-238202,00.html

Stuffed Cabbage, breaded

Fresh cabbage leaves
Raw or cooked pork, beef, sausage,
...ham or mushrooms
1 bread roll soaked in milk and squeezed
1 egg
A little lard
Bone or vegetable stock
Eggs and bread crumbs for dipping
Fat for frying

Blanch the leaves.
Fill with a stuffing made from the finely chopped
meat
or mushrooms, the roll and egg.
Roll up and tie with thread.
Braise in the lard and a little stock for about
20 minutes.
Allow to cool.
Remove the thread.
Dip in egg and bread crumbs.
Fry in hot fat to a golden brown.