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    Stuffed Pepper Casserole #5, w/beef


    Source of Recipe


    ??
    I made this once, instead of my normal way, the precooking
    of the peppers take away a lot of the pepper flavor.

    Stuffed Pepper Casserole #5, w/beef

    4 medium green peppers
    1/4 teaspoon ground black pepper
    1 1/2 pounds ground beef
    1 1/2 c Rice
    2 tb Onions
    1 c Corn, whole kernel
    1/2 ts Salt
    8 oz Tomato sauce

    Cut tops off peppers. Clean insides, rinse. Chop tops and
    set aside. Cook open peppers in water to cover for 20 minutes.
    Brown ground beef, onions and chopped pepper tops together.
    Add seasonings, rice, corn, and tomato sauce. Heat until bubbly.
    Spoon filling into peppers; place in casserole dish.
    Place extra filling, if any, around peppers. Bake at 350 degrees F.
    for 20-25 minutes.
    Serves 4.
 

 

 

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