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    Tuna Casserole with Spaghetti


    Source of Recipe


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    Recipe Link: http://southernfood.about.com/library/print03/p30205e.htm

    List of Ingredients




    Tuna Casserole with Spaghetti

    4 ounces spaghetti, broken, cooked, and drained
    1 can or pouch (approximately 7 ounces) tuna, drained and flaked
    1/4 cup (2 ounces) chopped drained pimiento
    1 can (10 1/2 ounces) cream of mushroom soup
    1/2 cup milk
    1 cup shredded American or mild Cheddar cheese
    1/2 cup crushed potato chips
    Directions for tuna casserole
    In a bowl, combine cooked spaghetti, tuna, and pimiento. In a large
    saucepan, combine soup, milk, and cheese. Heat and stir until cheese is
    melted. Add tuna casserole mixture and mix well. Pour into a 1-1/2 quart
    casserole; sprinkle tuna casserole with crushed potato chips. Bake at 350°
    for 30 minutes. Tuna casserole serves 4.

    Recipe
 

 

 

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