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Tuna Macaroni Casserole




Source of Recipe


link


Recipe Introduction


A creamy and delicious tuna casserole made with macaroni, hard cooked eggs,
a creamy white sauce and mixed vegetables.


Recipe Link: http://southernfood.about.com/library/rec01/bl10414e.htm

List of Ingredients




Tuna Macaroni Casserole

1 cup elbow macaroni, cooked until just tender and drained
1/2 cup chopped onion
1/4 cup chopped green pepper
1 cup milk
1 can condensed cream of mushroom soup (can use 98% reduced fat)
2 tablespoons margarine
2 tablespoons flour
1/4 cup pimiento (optional)
1 cup frozen mixed vegetables, thawed
1 can flaked white tuna, drained
3 hard boiled eggs, coarsely chopped
salt and pepper, to taste
buttered bread crumbs, French-fried onion rings or other topping
Put margarine in a large skillet over medium heat; add onions and peppers.
Cook until onions are softened. Add flour, milk and soup; stir until
thickened. Add pimiento, vegetables, tuna, mixed vegetables and cooked
macaroni. Taste and add salt and pepper. Place in a greased 1 1/2-quart
casserole or baking dish. Cover with crumbs or other topping and bake in
350° oven for about 30 minutes or until nicely browned.
Serves 4 to 6.


Recipe