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    Turkey Crouton Casserole Dish


    Source of Recipe


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    List of Ingredients




    4 c. shredded/chopped leftover turkey
    1/4 c. chopped onion
    1 c. chopped celery, (approximately 3 stalks)
    1/2 c. butter
    1 c. water
    1 pkg. 6oz. croutons
    2 10 3/4oz. cans cream of chicken soup
    1 10 3/4oz. can cream of celery soup
    1/4 to 1 c. milk

    Recipe



    Preheat oven to 350. Need a 9x13x2" pan.
    Cover the bottom of pan with turkey.
    In medium saucepan, saute onions and celery in butter.
    Add water.
    Pour over the croutons and mix.
    Spread on top of turkey.
    Combine the soups and milk in a medium bowl.
    Spread on top of crouton mixture.
    Bake 1 hour.
    Makes 10 servings.

    Nutritional info per serving: Calories:3500, Calories from fat:1499, Total fat:167 gm, Saturated fat:52 gm, cholesterol:1559 mg ,Sodium:1577 mg, Carbohydrate:16 gm, Protein:454 gm
 

 

 

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