UpsideDown Pizza Casserole
Source of Recipe
from rdj
UpsideDown Pizza Casserole
1 1/2 pounds lean ground beef
1, 15 ounce can Italian-style tomato sauce
1 1/2 cups shredded Mozzarella cheese (6 ounces)
1 , 10 ounce package refrigerated biscuits (10 biscuits)
Heat oven to 400 degrees F. In a large skillet cook beef until no
longer pink, stirring frequently. Drain off fat. Stir in tomato sauce;
heat through. Transfer mixture to a 2-quart rectangular baking dish.
Sprinkle mixture with cheese.
Flatten each biscuit with your hands; arrange the biscuits on top of
the cheese. Bake in the preheated oven about 15 minutes or until
biscuits are golden.
Makes 5 servings.
Nutritional facts per serving:
Calories 642, Total Fat (g) 41, Saturated Fat (g) 16
Monounsaturated Fat (g) 13, Polyunsaturated Fat (g) 1
Cholesterol (mg) 116, Sodium (mg) 1103, Carbohydrate (g) 30
Total Sugar (g) 6, Fiber (g) 2, Protein (g) 38
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