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Vegetable Beef Casserole

Source of Recipe

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List of Ingredients

Vegetable Beef Casserole

8 cups frozen hash browns with onions, thawed
6 tablespoons vegetable oil
1/4 teaspoon ground black pepper
2 pounds ground beef
2 cups water
2, 3/4 ouonce packet dry gravy mix
1 teaspoon garlic salt
2 cups shredded Monterey Jack cheese
2, 10 ounce packages frozen vegetable(s),
...of choice, thawed

Preheat oven to 350 degrees F.
Combine hash browns, oil and pepper in a 9x13 casserole.
Press around bottom and sides.
Bake at 400 for 15 minutes.
Brown beef and drain.
Stir in gravy, water and garlic salt.
Bring to a boil.
Add vegetables.
Let simmer 10 minutes.
Stir in 1/2 cup of cheese and 1/2 of onions.
Pour into crust.
Bake uncovered for 15 minutes.
Sprinkle with remaining cheese and onion.
Bake at least 5 minutes more.


Recipe