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    Vegetable Casserole #3, w/veg all


    Source of Recipe


    from mcw at thriftyfun

    Recipe Link: http://www.recipecircus.com/recipes/carnation037/VEGETABLES/Vegetable_Casserole_1.html

    Again, with this recipe you definitely have to
    like the canned veg all. I had it made this way
    once and didn't care for it at all. If you
    don't like veg all, try my vegetable casserole #1**
    at link above.


    Vegetable Casserole #3, w/veg all

    2 cans Veg-All, drained
    1 c. grated Cheddar cheese
    1 sm. onion, chopped up
    1 can cream of celery soup
    3/4 c. mayonnaise or 1/2 c. sour cream
    1 roll Ritz crackers, crushed
    1/2 stick butter, melted to mix with crackers

    Mix all ingredients except crackers and butter
    together and place in greased casserole dish.
    Spread cracker crumbs on top and bake about
    30 minutes on 350 degrees or until golden
    brown on top.


 

 

 

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