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    Vidalia Onion + Chicken Casserole


    Source of Recipe


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    List of Ingredients




    4 boneless chicken breast halves
    4 tablespoons vegetable oil
    4 large red-skinned or Yukon Gold potatoes, peeled and sliced
    4 medium-sized Vidalia sweet onions, peeled and sliced
    2 10 3/4oz. cans cream of chicken soup, undiluted
    paprika

    Recipe



    Wash chicken and pat dry.
    Brown chicken breasts in oil and drain on paper towel.
    Grease a 1 1/2-quart casserole.
    Layer sliced potatoes on bottom.
    Follow with a layer of onions and top with a layer of soup.
    Gently, place chicken breast over soup and sprinkle with paprika.
    Cover tightly and bake at 350 for 1 hour.
    Serves 4.
 

 

 

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