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leftover - Chicken Alfredo Casserole

Source of Recipe

from Marilynn at all easy cookin


List of Ingredients

leftover - Chicken Alfredo Casserole

6 ounces fettuccine, or medium size pasta,
...cooked al dente to package directions and drained
1, 10 ounce package frozen chopped broccoli, thawed
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2 1/4 cups milk
2 1/4 cups chopped cooked chicken
1/2 cup grated Parmesan cheese for sauce
1/4 cup grated Parmesan cheese for top

Make the sauce:
In large saucepan, melt butter. Stir in flour, basil, salt,
and pepper. Add milk all at once. Cook and stir until
thick and bubbly. Cook and stir 1 more minute more.
Remove from heat.
Stir in chicken, 1/2 cup Parmesan cheese, and broccoli.
Add pasta and toss to coat. Place chicken mixture in a
greased 7x12x2 inch baking dish. Cover with foil. Bake at
350 degrees F for 20 minutes. Remove foil. Sprinkle 1/4
cup Parmesan cheese on top. Bake, uncovered for 5 to 10
minutes more or until heated through.


Recipe