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cakeMix/roll/drop - Cream Cheese Cookies, 2

Source of Recipe

homefireshearth
cakeMix/roll - Cream Cheese Cookies #1

1/4 cup butter
1 8oz pkg cream cheese, softened
1 egg
1/4 tsp vanilla
1 pkg cake mix

Cream butter and cream cheese.
Blend in egg and vanilla.
Add dry cake mix 1/3 at a time stirring after each addition.
Cover and chill for 30 minutes.

Heat oven to 375 degrees F.
Roll the dough into 1 inch balls. Bake 8-10
minutes or until they are light brown. Cool slightly before
removing from the pan.

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cakeMix/drop - Cream Cheese Cookies #2

1/4 c. butter
1 egg yolk
1/2 tsp. Vanilla
1-8 oz. pkg cream cheese, softened
1 pkg. Yellow or Devil's Food cake mix

Cream butter and cream cheese. Blend in egg yolk and vanilla.
Add cake mix, 1/3 at a time and mix well. If mixer is used, add
last portion and mix by hand. Chill dough 1/2 hour. Drop by
scant teaspoonfuls into sprinkles. Bake 5-6 minutes at 375
degrees, till delicately browned.
Variation: add 1/2 c. coconut or chopped nuts.