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cutout - Poppyseed Cookies




Source of Recipe


debbies country cooking


List of Ingredients




cutout - Poppyseed Cookies

1/2 Cup Butter, room temperature
6 Tbsp. Sugar
1-3/4 Cups Sifted Flour
1-1/2 teas. Baking Powder
1/2 teas. Salt
1 Tbsp. Poppyseed

In a large bowl of an electric mixer, cream butter and sugar until
fluffy, about 3 minutes. In a medium bowl, sift together flour, baking
powder and salt. Using a pastry blender or tines of a fork, cut flour
into butter. Add a 1/4c water to form a stiff dough. On a well-floured
surface, roll dough to 1/4 inch thickness. Sprinkle poppy seeds over
dough to cover and lightly press them into surface of dough, using
rolling pin. Cut dough into shapes using a 1" cookie or biscuit cutter.
Place on a greased cookie sheet and bake in a preheated 350 degree oven
until bottoms an edges are lightly brown, 7 to 8 minutes. Cool on wire
rack and store in airtight containers.

Recipe