roll - Cranberry Shortbread Cookies
Source of Recipe
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Recipe Link: http://allrecipes.com/Recipe/Super-Berry-Shortbread-Cookies/Detail.aspx
roll - Cranberry Shortbread Cookies
1 1/3 cups unbleached all-purpose flour
2/3 cup whole wheat flour
1/3 cup packed light brown sugar
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup trans-fat-free 67% butter spread, chilled
3/4 cup dried cranberries, finely chopped
Heat oven to 350 degrees F.
Use a large bowl and stir together all-purpose and wheat flours.
Then stir in sugar, baking powder and salt.
Cut in butter until mixture resembles coarse crumbs.
Add cranberries. Mix until smooth and holds together.
Roll into 1 inch ball and place 2 inches apart on ungreased
baking sheets.
Flatten to about 1/4 inch thick.
Bake for 10 to 12 minutes or until edges are firm.
Transfer to a wire rack and cool completely.
Makes 36.
variation:
Instead of all cranberries, use:
1/4 cup dried cranberries, finely chopped
1/4 cup dried tart cherries, finely chopped
1/4 cup dried wild blueberries
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