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    Apple Pickles


    Source of Recipe


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    Apple Pickles

    2 c. white granulated sugar
    1 c. mild vinegar
    1/8 tsp. cloves
    1 stick cinnamon
    2 c. pared and quartered apples

    Combine sugar, vinegar, cloves and cinnamon and boil for 5 minutes.
    Add fruit and cook until tender.
    Pack in clean hot jar/s, leaving 1/4 inch space at top.
    Hot water bath for 5 minutes.
    Makes 6 servings or 1 jar.

 

 

 

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