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Apple Pie Filling #1

Source of Recipe

from lasaan canning recipes/tripod


Recipe Introduction

This is a recipe that does not call for clear jel.

List of Ingredients

Apple Pie Filling #1

4 1/2 c. sugar
1 c. quick cooking tapioca
1 tsp. salt (optional)
2 tsp. ground cinnamon
1/4 tsp ground nutmeg
10 c. water
1/4 c. lemon juice
2 drops yellow food coloring (optional)
16 c. tart peeled, cored, sliced apples

Stir together the sugar, tapioca, salt, cinnamon and nutmeg together in a
medium stockpot.
Add the water while stirring, and cook on a medium/high heat until it is
thick and bubbly.
Then cook for 2 more minutes.
Add the apples. and stir.
Bring to a rolling boil, stirring constantly, and cook for 1 minute.
Remove the apples from the sauce with a slotted spoon and place into hot
clean quart jars.
Leave 1/2" space at the top.
Add sauce to the jars. Seal and hot water bath for 25 minutes.

One jar is good for one apple pie recipe.


Recipe