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Apples




Source of Recipe


From: Marcia Phipps


Recipe Introduction


her comment:
I have used this recipe for years and it so easy to do.


Recipe Link: http://www.mountain-breeze.com/kitchen/canning/59.html

List of Ingredients




Apples

Start with any amount of apples you want.
Slice into 1 quart measure, layering the apples with 1/4 cup of sugar into
an air-tight container.
Keep layering apples and sugar till a large container is filled and then let
stand overnight to "cure".
In the morning pack the apple slices TIGHTLY into clean 1 quart jars.
Add as much juice from container as will trickle down.
Tighten lids an water bath for 8 minutes.
Apples will remain white and not shrink if they have been packed tightly.
When needed open and treat like fresh apples.

Recipe