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Beets w/Vegetables Salad, canned




Source of Recipe


from chief_cook2
Make in August or September for winter time)

Beets w/Vegetables Salad, canned

2 pounds beets
2 pounds onions
2 pounds tomatoes
2 lb paprika
1 cup Olive oil (or Soya oil/1/2 pint)
1/2 cup apple vinegar (1/4 pint)
3 Tablespoons salt

1. Cook beets roots until tender. Use water to cover.
2. Cool beets and peel.
3. Chop and fry onion until golden.
Combine minced: beets, tomatoes, paprika and onion.
Add oil and mix.
4. Simmer 20 minutes.
5. Add salt and Apple vinegar.
6. Ladle hot vegetables into hot sterilized jars, pack the mixture.
Seal.

(Or Process 10 minutes in a boiling water canner, before Sealing.)