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Bread + Butter Pickles #2 , crisp

Source of Recipe

from alicia's kitchen


Recipe Introduction

The secret for making crisp bread and butter pickles is to be sure and slice all vegetables very thin and DO NOT over cook.

List of Ingredients

Bread + Butter Pickles #2, crisp

medium cucumbers -- washed, thinly sliced, enough to make 1 gallon
1 quart sliced onions, sliced thin
1 small bunch thinly sliced celery, or 1 tbsp. celery seed
1 tsp. cinnamon
1 tsp. ginger
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. turmeric
3 c. white granulated sugar
3 c. white vinegar

Cover the cucumbers with cold water and a handful of canning salt.
Stir and let stand for 2 hours.
Drain off salt water, rinse well; and drain very well.
Combine the cucumbers, onions, celery, cinnamon, ginger, salt, pepper, turmeric, sugar, and vinegar together.
Bring to a boil and boil only for 10 minutes.
Fill clean/sterile jars and seal.


Recipe