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Cabbage + Cucumber Relish #1

Source of Recipe

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Recipe Introduction

This one has a sweet and sour flavor.

List of Ingredients

3 quarts finely chopped green cabbage
3 quarts finely chopped cucumbers
3 quarts finely chopped onions
canning salt
6 cups white granulated sugar
6 cups white vinegar
1 finely chopped green pepper
1 finely chopped red pepper
1/2 cup flour
2 tablespoons celery seed
1 tablespoon dry ground mustard powder
1 tablespoon ground tumeric



Recipe

Combine the cabbage, cucumber and onion together
in a large bowl.
Sprinkle with some canning salt and let set for 3 hours.
Drain, then squeeze any excess liquid off.
Use a large bowl to combine
Pour the cabbage mixture into a large pot.
Add the sugar, vinegar, peppers, flour, celery seed, dry
mustard and tumeric. Make sure everything is mixed well.
Use a medium heat and cook for 30 minutes.
Pour into hot, sterilized jars and seal.

(It is best if you seal jars following Blue Ball canning book
guidelines.)