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    Corn + Cabbage Pickle


    Source of Recipe


    from neil, a rdj/gnr newsletter reader

    List of Ingredients




    Corn + Cabbage Pickle

    10 Cups corn, cut from the cob
    10 cups cabbage, cut fine [shredded]
    6 red peppers, cut fine

    Put vegetables together.

    Mix together: 1/2 gallon vinegar
    2 tablespoons pickling or kosher salt
    3 cups sugar
    1/4 cup ground mustard

    pour over vegetables, cook slowly till done. pack in clean, hot glass jars,
    seal.

    Recipe
 

 

 

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