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Dilly Green Tomato Pickles

Source of Recipe

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List of Ingredients

5 lbs. small, firm green tomatoes
3 1/2 c. distilled vinegar
1/4 c. canning salt
6 or 7 garlic cloves
fresh dill or dill seeds
6 or 7 bay leaves


Recipe

Wash and core tomatoes, cut into halves or quarters.
Combine vinegar, water, and salt, bring to a boil.
Pack tomatoes into hot jars, leaving 1/4"at top.
Add 1 garlic clove, 1 head of dill or 2 tbsp. dill seeds,
and l bay leaf to each jar.
Pour the hot liquid over tomatoes, leaving 1/4" at top.
Put on lids and process 15 minutes in boiling water bath.
Makes 6 or 7 pints.