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Green Tomato Pickles #2

Source of Recipe

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List of Ingredients

1 1/2 lb. large white onions, peeled and sliced
1 peck stark green tomatoes, sliced
2 lb. sugar
2 boxes ground ginger
2 boxes celery seed
6 red hot peppers, finely chopped
salt
3 quarts vinegar
8 small boxes of ground mustard
1 box cinnamon
1 box turmeric
1 heaping tbsp. ground black pepper


Recipe

In large bowl alternate layers of sliced tomatoes and sliced
onions, salting each layer of tomatoes with about 1/4 c. salt.
Let set overnight.
In the morning drain juice out of handfuls of tomatoes and onions.
In large kettle put tomatoes and onions and add remaining ingredients.
Boil until tender, but not falling to pieces (about one hour), stirring often to prevent sticking.
Seal in hot jars immediately.