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Green Tomato Relish #1

Source of Recipe

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List of Ingredients

4 qrts. chopped cored green tomatoes (about 32 medium)
2 qrts. chopped cabbage (about 1 large head)
2 c. chopped sweet green peppers (about 4 small)
1 c. chopped onion (about 1 medium)
1/2 c. salt
1 1/2 c. brown sugar
2 tbsp. mustard seed
1 tbsp. celery seed
1 tbsp. prepared horseradish
4 1/2 c. vinegar


Recipe

Sprinkle salt over vegetables and mix thoroughly; let stand
3 to 4 hours.
Drain; rinse slightly and drain thoroughly.
Combine sugar, mustard seed, celery seed, horseradish and
vinegar; simmer 15 minutes.
Add vegetables and bring to a boil.
Pack hot relish into hot jars, leaving 1/4" at top.
Put on lids and process 10 minutes in a boiling-water canner.