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Green Tomato Salad w/Vegetables, (canned




Source of Recipe


from chief_cook2
(Make in August or September for winter time)

Green Tomato Salad w/Vegetables, (canned)

6 pounds Green, not ripe tomatoes
2 pounds onion
4 pounds carrot
3 pounds ripe tomatoes, or 1 pound tomato sauce
1 pint Olive oil (or Soya oil)
3 Tablespoons salt
6 Tablespoons sugar
pepper, bay leaves

1. Combine minced: green (not ripe) tomatoes, carrot, and onion.
2. Add oil, salt, sugar and mix. Simmer 1 hour.
3. Add tomatoes, pepper, bay leaves and simmer 30 minutes. (0,5 hour.)
4. Ladle hot vegetables mixture into hot sterilized jars. Pack the mixture.
Seal.