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Green + Red Tomato Chutney, low fat




Source of Recipe


link


Recipe Link: http://www.recipecottage.com/preserving/tomato-chutney07.html

List of Ingredients




Green + Red Tomato Chutney, low fat

4 cups peeled and finely chopped green tomatoes
3 cups peeled and finely chopped red tomatoes
1/2 cup rice syrup or other liquid sweetener
1 very ripe mango, peeled and finely chopped
1 cup apple cider vinegar
1 large yellow onion, slivered
1/2 teaspoon ground ginger
1/2 teaspoon ground curry
1/2 teaspoon ground tumeric
1/2 teaspoon coriander powder
1 teaspoon cumin seeds
1 teaspoon mustard seeds
freshly cracked pepper to taste

In a deep-sided pot, combine all ingredients. Cover; simmer over
lowest heat at least an hour, stirring often until thick. Remove
from heat. Cover and let stand until serving time. Relish can be
stored in glass jars in the refrigerator for at least four weeks.
Makes 2 pints.

Recipe