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Homemade Sweet Pickles

Source of Recipe

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List of Ingredients

5 c.thinly sliced cucumbers
2 cloves garlic, halved
2 c. water
1 tsp. mustard seed
1 tsp. celery seed
1 tsp. ground turmeric
2 c. sliced onions
2 c. vinegar
4 c. sugar


Recipe

Place sliced cucumbers and garlic in a glass bowl.
In a medium saucepan combine water, mustard seed, celery seed and turmeric. Bring to boiling.
Add onion and cook 2 minutes.
Add vinegar; bring just to boiling.
Remove from heat; stir in sugar.
Pour over cucumbers and garlic.
Cool.
Cover and chill at least 24 hours before serving.
Store in refrigerator for up to 2 weeks.