member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Carnation      

Recipe Categories:

    Pickled Black Eyed Peas


    Source of Recipe


    #12825, from msintrepid at recipezaar

    Recipe Introduction


    Her comment:
    Antipasto main stay, great for salads, too!

    Recipe Link: http://www.recipezaar.com/recipe/getrecipe.zsp?id=12825

    List of Ingredients




    Pickled Black Eyed Peas

    2 cans black-eyed peas
    1 cup olive oil
    1/4 white wine vinegar
    1 clove garlic
    1/4 cup onions
    fresh ground black pepper

    Drain liquid from peas.
    Place in bowl, add remaining ingredients.
    Mix.
    Store in covered jar.
    Refrigerate for 2 days before serving (if you can wait that long).
    Makes 4 - 6 servings.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |