Pickled Carrots
Source of Recipe
from neil, a rdj/gnr newsletter reader
List of Ingredients
Pickled Carrots
2 lbs carrots
1 quart vinegar
1 tablespoon whole cloves
1 tablespoon whole allspice
1 teaspoon ground mace
4 cups sugar
2 or 3 sticks of cinnamon
Peel and slice carrots [either julienne or coins]. boil until tender. Make
syrup of remaining ingredients, pour over the carrots. Let stand overnight.
Nest morning, bring to boil, cook 5 minutes. Remove spices. Pack carrots
into clean, hot jars. Fill with syrup, seal.
Recipe
|
|
member logon
