Pickled Plums
Source of Recipe
from neil, a rdj/gnr newsletter reader
List of Ingredients
Pickled Plums
8 lbs plums
4 lbs sugar
1 cup white or cider vinegar
Cinnamon to taste [~ 2 teasp ground?]
Cloves to taste [~1 teasp ground?]
Wash plums, steam in hot water till skins crack, drain.
Make syrup of sugar and vinegar, boil till thick, add cinnamon and cloves
to taste. Pour boiling syrup over plums in small crock..Let stand
overnight. Nest morning, drain syrup, reheat, pour over plums again. Repeat
for a total of three or four days. On the last morning, reheat syrup, pack
plums in clean, hot glass jars, fill with
boiling syrup, seal.Recipe
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