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    Plum Ketchup


    Source of Recipe


    from neil, a rdj/gnr newsletter reader

    List of Ingredients




    Plum Ketchup

    5 lbs plums, washed and pitted
    3 lbs brown sugar
    1 cup white or cider vinegar
    1 tablespoon ground cloves
    1 tablespoon ground cinnamon

    Mix together in a large stainless steel [NOT aluminum] kettle.
    Heat slowly, simmer till thick. Seal in glass jars.
    Can be used as a substitute for tomato ketchup.
    Works great on all kinds of meat and egg dishes.

    Recipe
 

 

 

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