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Ripe Tomato Relish, B




Source of Recipe


link


Recipe Introduction


All of these relishes go best with beans or peas, but they're good enough to eat with anything.


Recipe Link: http://aggie-horticulture.tamu.edu/plantanswers/recipes/tomatorecipes.html

List of Ingredients




Ripe Tomato Relish, B

1 peck of ripe tomatoes, blanched, peeled, and chopped (about 40 to 45 tomatoes)
8 onions, chopped
1 tablespoon salt
2 cups sugar
2 cups vinegar
3 green bell peppers, cored and chopped
3 red bell peppers, cored and chopped

Mix all the ingredients together in a large pot, bring to a boil, then reduce the heat and simmer until thick (about 3 hours).

Pour the relish into hot, sterilized pint jars, cover, and process in a boiling bath for 15 minutes.

Recipe