Sun Dried Tomatoes w/Olive Oil, refrige
Source of Recipe
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Recipe Link: http://www.easysoutherncooking.com/vegetables/sun-dried-tomatoes.html
refrigerator - Sun Dried Tomatoes w/Olive Oil
6 pounds ripe Roma Italian plum tomatoes
Olive oil as needed
Line baking sheets with racks used for cooling baked goods.
Cut tomatoes in half lengthwise almost all way down, leaving
2 halves attached at very end.
Open 2 halves like book and place each, cut side up, on racks.
Bake at 200 degrees F. for about 7 hours, until tomatoes are
reduced to 1/4 their original size, and are dark red and
shriveled but not hard.
Remove racks from oven and let tomatoes cool 1 hour.
Pack into 3 pint jars.
Cover completely with olive oil.
Seal jars.
Let marinate in refrigerator at least 6 weeks before using.
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