Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

Sun Pickles




Source of Recipe


link


Recipe Introduction


originators comments:
I keep these in the basement till need to use.
Stores very well there



Recipe Link: http://www.mountain-breeze.com/kitchen/canning/64.html

List of Ingredients




Sun Pickles

l cup vinegar
3 cups water
1 large head of dill
5 cloves of garlic
1/4 cup salt
hot peppers to taste
small whole cucumbers (I have also used sliced cucumbers)

Mix salt, vinegar and water together until salt is dissolved.
Place small whole cucumbers in a gallon jar along with head of dill, garlic
cloves, hot peppers.
Pour liquid over pickles, screw lid on tight and place jar in the sun for
seven days.
Be sure and shake the jar each day.

Notes:
You can also use mustard seed, pepper corns, grape leaves, onion etc.
Let your imagination go wild.

Recipe