Sweet Horseradish Dill Pickles
Source of Recipe
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List of Ingredients
2 qt. dill pickles, quartered, drained
and rinsed
2 c. sugar
1 tbsp. dry mustard
2 garlic cloves, sliced
1 1/2 c. water
3/4 c. vinegar
1 sm. onion, chopped
2 tbsp. horseradish
Recipe
Wash whole dill pickles, quarter and pack back in jars.
Mix sugar and dry mustard.
Add other ingredients.
Pour over pickles.
Let stand at least 4 days in refrigerator.
Keeps well.
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