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Sweet Red Tomato Chutney




Source of Recipe


link


Recipe Introduction


A superb chutney that goes well in sandwiches and with curries!
Try it with crackers and cheese or as a side dish with roast chicken or
pork.


Recipe Link: from http://www.robertsrecipes.com/tomatochutney.htm

List of Ingredients




Sweet Red Tomato Chutney

1 large English cucumber, peeled, seeded and diced
1 large Spanish onion, chopped finely
2 teaspoons (10ml) salt
2 cups (500ml) cider vinegar
2 1/2 teaspoons (13ml) chili powder
3 pounds (1.4 kg) diced red tomatoes
2 inch (5cm) piece of ginger root, peeled and chopped finely
3 minced garlic cloves
1 1/4 cups (360 gm) white sugar
1 teaspoon (5ml) curry powder
1/2 pound (200 gm) sultana raisins

Bring all the ingredients except raisins to a boil in a large
stockpot, and simmer for 1 to 2 hours to thicken, stirring
constantly to avoid burning. Add raisins after 30 minutes
of simmering.
Total volume should decrease to approximately 60% for
the chutney to be thick enough.
Store in jars in the refrigerator, or by using using a hot
water bath, following manufacturer's instructions.
Makes approximately 14, 125ml jars.
(I think that is 1/2 cup size, but not sure.)
Recipe can be doubled or tripled for greater quantity.

Recipe