Tomato Chutney
Source of Recipe
some canning link
List of Ingredients
Tomato Chutney
about 1 kg roma tomatoes
1 tsp sea salt
1/2 tbsp finely grated fresh ginger
2 tbsp honey (orange blossom is great)
4 tbsp caster sugar
a small clove garlic, chopped
1/6 red chilli, finely chopped
100 ml red wine vinegar
100 ml white vinegar
a 6 cm piece of cinnamon stick
1 star anis
6 coriander seeds, crushed
1 tsp cumin seeds
Wash and core tomatoes and cut each in 4
lengthwise. Using a small knife, remove the seeds.
Cut tomato pieces in half and place in a saucepan
with the salt, ginger, honey, sugar, garlic, chilli, the
two types of vinegar, cinnamon stick, star anis,
coriander and cumin seeds,
Bring to a simmer and cook on low heat for about
1-1/2 hours or until you obtain a thick consistency.
Recipe
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