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    Tomato Soup


    Source of Recipe


    link

    Recipe Link: http://aggie-horticulture.tamu.edu/plantanswers/recipes/tomatorecipes.html

    List of Ingredients




    Tomato Soup

    14 quarts ripe tomatoes
    14 tablespoons flour
    7 medium-sized onions
    14 tablespoons butter
    1 stalk celery
    3 tablespoons salt
    14 sprigs parsley
    8 tablespoons sugar
    3 bay leaves
    2 teaspoons pepper

    WASH; cut up tomatoes. Chop onions, celery, parsley, bay leaves. Add to tomatoes; cook until celery is tender. Put through sieve. Rub flour and butter into smooth paste thinned with tomato juice. Add to boiling soup; stir to prevent scorching. Add salt, sugar and pepper. For smoother consistency put through sieve again. Fill clean jars to within one inch of top of jar. Put on cap, screwing the band firmly tight. Process in water bath 15 minutes.

    Recipe




 

 

 


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