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    Turnip Pickles


    Source of Recipe


    .

    Recipe Link: http://www.cooks.com/rec/view/0,1636,148166-254193,00.html

    Turnip Pickles

    turnips
    celery leaves
    sliced unooked beet or beet juice
    3 1/2 cups water
    1 1/4 cups white vinegar
    6 or 7 Tablespoons salt
    2 - 4 garlic cloves (optional)

    Wash and pare turnips, slicing to fit the appropriate jar.
    Pack with celery leaves, garlic and beet slices, if using.
    Dissolve salt in water, add vinegar and fill jars as
    directed in canning book.

    Pickles ready in about 7-10 days.


 

 

 

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