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    canning - Tomato Sauce #1


    Source of Recipe


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    Recipe Link: http://aggie-horticulture.tamu.edu/plantanswers/recipes/tomatorecipes.html

    canning - Tomato Sauce #1

    18 Tomatoes
    2 green peppers
    2 medium onions
    3 tablespoons artificial sweetener, or to taste
    2 teaspoons salt
    1 teaspoon ground cinnamon
    1/2 teaspoon ground cloves
    1 teaspoon allspice
    2 cups vinegar

    PEEL, core, and chop tomatoes. Chop peppers and onions fine. Combine all ingredients. Boil slowly 4 hours or until thick. Fill boiling hot to within 1/2 inch of top of jar. Process 10 minutes in Boiling Water Bath.


 

 

 

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