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leftover - Chicken Stuffing Shells*

Source of Recipe

I don't remember where I got this, think all easy cookin


Recipe Introduction

I made this for a baby shower and it went over great.It was delicious. I added more chicken than the recipecalled for and I am sure I did not use as many shells,as I put as much stuffing into the shells as I could. I actually over stuffed the shells. Yummy. Try it for yourself.

List of Ingredients

leftover - Chicken Stuffing Shells*

1, 6 ounce package stuffing mix
2 to 2 1/2 cups cooked chicken, cut into little chunks
1/2 of a 16 ounce box jumbo pasta shells,
...cooked al dente and drained
1, 10 3/4 ounce can cream of chicken soup
1, 10 3/4 ounce can cream of celery soup
1/2 soup can milk
1/2 soup can water
1/2 cup shredded Cheddar cheese

Preheat oven to 350.
Coat a 13x9x2 inch baking dish with cooking spray.
Prepare stuffing mix to package instructions, EXCEPT
add the chicken meat BEFORE adding the crumb mixture
while cooking.
Fill the shells with the stuffing.
Lay the shells into the pan.
Combine the soups, milk and water together.
Pour over the shells and sprinkle with cheese.
Bake for 25 to 35 minutes, depending on your oven.
Makes 4 - 6 servings.


Recipe