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    fresh - Chicken + Corn Casserole

    Source of Recipe

    from just jeanne's newsletter

    Recipe Link: www.recipecircus.com/recipes/carnation037/SeasoningMixes/Poultry_Seasoning_Mix.html

    List of Ingredients

    fresh - Chicken + Corn Casserole

    10 boneless skinless chicken pieces, (4 to 6 pounds),
    ...trimmed of fat
    3 tablespoons poultry seasoning mix
    ...(see recipe link)
    1/3 cup Olive oil
    8 cups fresh corn, cut off cob,
    ...(about twelve 8 inch ears) in all
    3 1/2 cups finely chopped onions
    1 1/2 cups finely chopped green bell peppers
    1 pound tomatoes, peeled, chopped
    3 1/2 cups water
    2 cups uncooked rice

    Season chicken pieces with 2 tablespoons of poultry
    seasoning mix, (see recipe link), and place in resealable
    plastic bag. Refrigerate overnight.

    Heat oil in an 8 quart roasting pan over high heat until
    it just starts to smoke, about 6 minutes.
    Add the 10 largest pieces of chicken (what had been skin
    side, down first) and brown. Cook 5 minutes on each side.
    Remove chicken and reheat oil about 1 minute, or until oil
    stops sizzling. Brown remaining chicken 5 minutes on each
    side. Remove and keep warm.
    Add half of corn to hot oil.
    Scrape bottom of pan well to get up all browned chicken
    bits and stir to mix well. Let corn cook, without
    stirring, about 6 minutes. You want it to brown and to
    start breaking down starch.
    Add 1/2 tablespoon Poultry Magic and stir to combine.
    Let mixture cook without stirring about 7 minutes to
    continue browning process.
    Stir in onions, bell peppers and remaining 1/2 tablespoon
    Poultry Magic.
    Cover with tight fitting lid and cook about 5 minutes.
    Add remaining corn and tomatoes. Stir to mix well.
    Cover and cook 10 minutes.
    Transfer corn mixture to another pan and keep warm.
    Preheat oven to 400 degrees F.
    Add water and rice to roasting pan.
    Bring to a boil, stirring occasionally.
    Layer chicken pieces on top of rice.
    Cover chicken layer with corn mixture.
    Cover and bake 25 minutes.
    Remove from oven and let set 10 minutes, covered, before
    serving.
    Makes 8 servings.

    Recipe

    Thought I'd put a copy of the seasoning mix here too.

    Poultry Seasoning Mix - (Cajun)

    4 1/2 teaspoons salt
    1 1/2 teaspoon paprika
    3/4 teaspoon cayenne
    3/4 teaspoon onion powder
    3/4 teaspoon garlic powder
    3/4 teaspoon ground black pepper
    3/4 teaspoon dried thyme
    3/4 teaspoon dried oregano
    3/4 teaspoon rubbed sage
    3 dashes cumin

    Combine all items in a small bowl.
    Store in a covered container.
    Sprinkle on any poultry to your taste.
    Makes 12 teaspoons - 4 tablespoons.

 

 

 


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