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fresh - Italian Chicken + Potatoes, easy

Source of Recipe

from Neetsey, a debbies country cookin reader


List of Ingredients

fresh - Italian Chicken + Potatoes, easy

2 pounds fresh boneless, skinless chicken breasts
1 pound potatoes, scrubbed and cut into wedges
1/2 cup bottled Italian dressing
1 tablespoon Italian seasoning
1/2 cup grated Parmesan cheese

Preheat oven to 400 degrees F. Place chicken and
potatoes in a 13x9x2 inch baking pan. Pour dressing
over chicken and potatoes, mixing well until evenly
coated. Sprinkle with Italian seasoning. Top with
Parmesan cheese. Cover with foil and bake for 45
minutes. Remove foil and bake 15 more minutes, until
Parmesan is golden and chicken is done.*


*To Test Chicken for Doneness
(per Washington Fryer Commission):

No matter what method you use for cooking chicken, the most accurate
test for doneness is a meat thermometer. Since chicken is never ready to
be served unless it is done, always be sure it is completely cooked.
Whole or bone-in chicken should reach an internal temperature of 180
degrees, and boneless chicken should be cooked to 165 degrees F.
Other indicators for doneness include:
1) A fork or toothpick can be inserted with ease.
2) The juices should be clear, not pink.
3) Bone joints move easily.


Recipe