leftover - Chicken Crunch Casserole
Source of Recipe
from amyF, a quickandeasynewsletter reader
List of Ingredients
leftover - Chicken Crunch Casserole
6 cups diced cooked chicken or turkey
2 cups breadcrumbs
1 egg
2, 10 3/4 ounce cans condensed chicken noodle soup
1, 10 3/4 ounce can cream of cream of chicken soup
8 cups corn flakes
1/4 cup melted butter, (1/2 stick)
Mix together chicken, breadcrumbs, egg, and soups
pour inot a 9x13x2 inch baking pan.
Place corn flakes in a large bowl.
Pour butter over and mix well, crunching flakes slightly.
Spread over casserole.
Bake at 375 degrees F. until flakes are golden brown,
about 20 minutes.
Recipe
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