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leftover - Scalloped Chicken

Source of Recipe

from jacquelineA, a debbie's hen house member


List of Ingredients

leftover - Scalloped Chicken

3 tablespoons butter
3 tablespoons flour
2 cups chicken broth
1 cup milk
salt and pepper to taste
3 cups cooked rice
3 cups of cooked diced chicken
2 cups of sauted mushrooms
1/2 c. slivered almonds
buttered bread crumbs
1 jar (4 oz) chopped pimiento; drained

Melt butter over low heat in a medium saucepan; stir in flour,
blending well. Add chicken broth, milk, salt and pepper. Cook,
stirring constantly, until thickened. Butter a 2 qt. baking dish.
Spread half of the rice in the bottom of the baking dish; top with
half of the chicken, half of the sliced mushrooms, half of the
slivered almonds and pimento. Por in half of the sauce. Repeat
layers; sprinkle with bread crumbs. Bake scalloped chicken at 350
for 45 minutes. Serves 4 or 5


Recipe