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leftover - Stuffing Topped Chicken Pot Pie

Source of Recipe

from link below


Recipe Link: www.recipecircus.com/recipes/marlaoh/CASSEROLES/Easy_Turkey_Pot_Pie_With_Stuffing_Top_.html

List of Ingredients

leftover - Stuffing Topped Chicken Pot Pie

1, 6 ounce package chicken flavored stuffing mix
1/4 cup butter, cut into pieces
1 1/2 cups hot water
1, 10 3/4 ounce can condensed cream of chicken soup
1 cup milk
3 cups chopped cooked chicken, (about 1 pound)
1, 10 ounce package frozen vegetable(s)
1/4 teaspoon dried thyme leaves

Heat oven to 350 degrees F. Remove seasoning packet
from stuffing mix and place in a bowl with butter.
Add water and stir to partially melt butter.
Add stuffing crumbs. Stir gently to mix and set aside.
Combine soup and milk in a 2 quart baking dish.
Mix chicken, vegetable(s), and thyme into soup.
Spoon stuffing over chicken.
Bake until hot and bubbly, about 45 minutes.


Recipe