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fresh - Chicken Breast w/coconut sauce




Source of Recipe


from CM


Recipe Link: http://www.cooks.com/rec/view/0,1739,130181-248195,00.html

fresh - Chicken Breast w/coconut sauce

2 tablespoons peanut or olive oil
2 tablespoons garlic, minced
3/4 cup Vidalia onions, diced
8 chicken breasts, boned, skinned, pounded to 1/2" thickness
In a heavy bottomed skillet, sauté onions and garlic. Add chicken breasts
and brown lightly. Do not allow garlic to brown (you might want to add it
towards the end of the sauté).
Sauce:
3/4 cup white vinegar
2 1/2 cups water
1 chicken bouillon cube
2 cloves garlic
1/2 teaspoon black pepper
1/4 teaspoon paprika
1 teaspoon oregano
1 teaspoon ground bay leaf
1/2 cup soy sauce (low sodium)
1 1/2 tablespoons sugar

In a blender, combine sauce ingredients. Add to skillet. Cover and simmer,
stirring occasionally, until chicken is tender.
To Serve:
1/2 cup canned coconut milk
1/4 cup fresh parsley, chopped
Pour coconut over chicken and allow to simmer an additional 20 minutes.
Place on serving dish and ladle over with sauce. Garnish with chopped
parsley.
Makes 8 Servings, 1 chicken breast per serving.